Food Menu

Crème Fraîche, Mint Oil, Sautéed Green Peas (D)

Truffle Oil, Baby Spinach, Parmigiano Reggiano, Crispy Topinambur (D)

Red Onion, Cucumber, Datterino Tomato, Capsicum, Feta Cheese, Kalamata Olives, Dry Oregano, Citrus Dressing (D)

Amalfi Lemon Purée, Basil Oil, Citrus Dressing (F)

Datterino Tomatoes, Balsamic Crumble, Tomato Relish (D, G)

Slow cooked milk-fed veal loin, creamy tuna sauce, caper powder (E, F, M)

Crispy buckwheat, rucola, Parmigiano Reggiano, truffle dressing (D)

Stracciatella Cream, Lemon Basil Cress, Clementine Dressing (D, CT)

White Prawns, Baby Squid, Zucchini, Carrot, Lemon Aioli (G, SF, CT, E)

Black Angus Beef Tartare, Garlic Aioli (G, D, E, S)

Gnocchetti Pasta, Mediterranean Seabass, White Prawn, Vongole, Datterino Tomatoes, Basil (G, C, CT, F, SF, D, E)

Sautéed White Prawn, Basilicata Crusco Pepper, Lobster Butter (CT, D, C, F)

Sicilian Tomato sauce, Basil (G, D)

Lamb Ragù, Parmigiano Reggiano (D, E, G, C)

Parmigiano Reggiano, Amal Lemon, Melissa Mint (D)

Braised Beef Cheeks, Beef Jus, Parmigiano Reggiano Cream (G, E, D, C)

Amalfi lemon (D, C, SF, F)

Datterino tomatoes, Lobster Bisque (G, E, F, CT, C, SF)

Mozzarella, Eggplant, Sicilian Tomato Sauce, Parmigiano Reggiano Cream (D, G)

Fregola, Rocket Salad, Chicken Jus (D, G, C)

Amalfi Lemon Sauce, Crusco Pepper (CT, F)

Pan Seared Sea Bass Fillet, Celeriac Cream, Mixed Aromatic Herbs (C, F, D)

Parsnip Purée, Lamb Jus (G, D, M)

Sautéed Baby Spinach, Green Peppercorn sauce (D, C, M)

Confit garlic, Black Pepper jus (D, C)

Meunière sauce, capers (F, D, G)

Baked in Rock Salt, Vierge Sauce (F, SO2)

Slow-cooked Lamb Leg, Roasted Potatoes, Lamb Jus (D, C)

(D)

Confit Garlic (D)

Baby Carrot, Zucchini, Eggplant, Potatoes, Baby corn (C, S)

Mixed Lettuce, Vinaigrette