About

Jou Jou Brasserie at Four Seasons Resort Dubai brings Mediterranean charm to the city, blending coastal elegance with French-Mediterranean sophistication. Designed by Tristan Du Plessis, it offers a vibrant ambience, from breakfast to a sparkling Weekend Brunch, inspired by Southern European flavours.

Named after the French word for "toy," symbolizing joy, Jou Jou celebrates life’s little pleasures with dishes like Octopus Carpaccio, Lobster Mafalde Pasta, and desserts by Pastry Chef Nicolas Lambert, including the interactive tableside Tiramisu. Whether on the breezy terrace or in the chic dining room, you're invited to the table for a feast full of flavour, fun, and good vibes.