Food Menu

Hamachi, capsicum, basil, Espelette vinaigrette (F)

Datterino tomato, orange zest, citrus mostarda, citrus dressing (F)

Amalfi lemon puree, lemon confit, lemon zest, lemon vinaigrette (F)

Baby spinach, Parmigiano Reggiano, crispy topinambur (MI) (V)

Seared bluefin tuna loin, ratte potatoes, lettuce, quail egg, Datterino tomato, Kalamata olive, Italian nocellara olive, green beans, baby cucumber, citrus vinaigrette (E, F)

Slow cooked milk-fed veal loin, creamy tuna sauce, caper powder (E, F, MU)

Datterino tomatoes, basil pesto, cucumber vinaigrette, cashew nuts (MI, N) (V)

Crispy buckwheat, rucola, Parmigiano Reggiano, truffle dressing (MI)

Sea salt (VE)

Deep-fried creamy cod fish croquettes, black lemon mayonnaise (F, E, G, MU)

Fried baby squids, red chilli pepper, marinara sauce (MO, MI, G, E)

Sautéed white prawn, lobster butter, garlic purée, basilicata crusco pepper (CR, MI, CE, F)

Chilled leek and potato soup, croutons, sour cream (MI, G) (VE)

Gnocchetti pasta, Mediterranean sea bass fillet, white prawns, vongole, Datterino tomatoes, basil (G, CE, CR, F, MO)

Sicilian style tomato pasta, fried eggplant, pine nuts, salted ricotta (G, MI, CE, N) (VE)

Lobster meat, Piccadilly tomato, semi dried tomatoes, bisque, tarragon crème fraîche (MI, CE, CR)

Whole free-range baby chicken, rosemary, lemon, grilled broccolini (MU)

Silver sea bream fillet, ratte potatoes, Datterino tomatoes, caper, Kalamata olives, mussel jus (MO, F, CE, CR)

Grilled sea bass fillet, Cannellini beans, clam emulsion, mixed aromatic herbs (MO, CE, F, MI)

Roasted mushrooms, smoked rosemary oil, beef jus (MI, CE)

Padron pepper, black pepper jus (MI, CE)

Mashed potato, lemon brown butter sauce (MI, F) for 2 persons

Stracciatella, Genovese basil, Sardinian tomato sauce (G, MI, E) (V)

Lime zest, Parmigiano Reggiano cream (MI, E, G)

Casoncelli alla bergamasca, taggiasche olive jus, cream sauce (MI, CE, G, E)

Tagliolini alle vongole, aromatic crumble, Italian veraci clam sauce (MI, MO, F, G, E

Linguine allo scoglio, mussel, clam, white prawn, datterino tomatoes, seafood sauce (G, E, F, CR, CE)

(VE)

(V)

Lettuce, mixed aromatic herbs, cucumber vinaigrette (VE)

(CE) (VE)

Carrot, zucchini, capsicum, red onion (VE)

Balsamic dressing (VE)