Food Menu

Vitello tonnato, burrata, artichoke salad, croquetas, gambas, Italian nocellara Olive (MI, G, N, E, F, MU, CE)

Bluefin Tuna Loin Tartare Avocado purée, Tarragon vinaigrette (F, N, CE)

Slow cooked milk-fed veal loin, creamy tuna sauce, caper powder (E, F, MU)

Kalamata Olive, pickled cucumber, capers, shallot, egg yolk cream, baguette (MU, E, G)

Datterino tomatoes, basil pesto, cucumber vinaigrette, cashew nuts (MI, N)

Seared bluefin tuna loin, ratte potatoes, lettuce, quail egg, Datterino tomato, Kalamata olive, Italian nocellara olive, green beans, baby cucumber, citrus vinaigrette (E, F)

Baby spinach, Parmigiano Reggiano, truffle vinaigrette, crispy topinambur (MI)

Deep-fried creamy cod fish croquettes, black lemon mayonnaise (F, E, G, MU)

Creamy mashed potatoes, romesco sauce (MO, MU, N)

Sautéed white prawn, lobster butter, garlic purée, basilicata crusco pepper (CR, MI, CE, F)

Sea salt

Gnocchetti pasta, Mediterranean sea bass fillet, scallop, white prawns, vongole, Datterino tomatoes, basil (G, CE, CR, F, MO)

Fresh tagliolini pasta, Italian vongole, aromatic crumble (MI, MO, F, G, E)

Long fusilli pasta, Atlantic lobster, blue crab claw meat, semi dried tomatoes, crustacean sauce (G, CR, CE, MI)

Straciatella, Genovese basil, Sardinian tomato sauce (G, MI)

Parmigiano Reggiano cream, lime zest (MI, E, G)

Sautéed seasonal mushrooms (MI, CE)

Bisque, Picadilly tomato, white prawn (MI, CE, CR)

Grilled sea bass fillet, Cannellini beans, clam emulsion, mixed aromatic herbs (MO, CE, F, MI)

Silver sea bream fillet, ratte potatoes, Datterino tomatoes, caper, Kalamata olives, mussel jus (MO, F, CE, CR

Whole free-range baby chicken, rosemary, lemon, roasted ratte potatoes (MU)

Padron pepper, black pepper jus (MI, CE)

Creamy mashed potato, mushrooms, beef jus (MI, CE)

Baby rucola salad, French fries (G, E, MI)

Baked in rock salt, Vierge sauce (F, SU)

Lemon brown butter sauce (G, MI, E, F)

Slow cooked in smoked rosemary oil 24hrs, creamy mashed potato (MI)

Marinated lamb with garlic and rosemary, mint gremolata (MU)

Pickled eggplant, tomatoes, pine nuts, basil (N)

Carrot, zucchini, capsicum, red onion

Balsamic dressing

Lettuce, mixed aromatic herbs, cucumber vinaigrette